How to make Dalgona candy A sugary toffee with a light, firm, sponge-like texture is known as honeycomb toffee, sponge toffee, cinder toffee, or hokey pokey. Brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations), and baking soda are the key ingredients, with an acid such as vinegar added occasionally. […]
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