how to bake salmon you want an easy, fancy main dish, it doesn’t get much better than roasted salmon fillets. It can be a midweek date night, an al fresco meal with friends, or dinner with the in-laws — salmon will rise to any occasion. I particularly like baking salmon in the oven, as it’s more hands-off than cooking salmon on the stovetop.
How to bake salmon
Today we’re showing you the easiest, simplest way to bake salmon in the oven. It’s the kind of recipe to keep in your back pocket (although it’s hardly a recipe at all). Make it once and you’ll never wonder what to do with salmon again.
What Temperature Should You Bake Salmon?
This salmon bakes at 425°F, which makes for tender, buttery fillets that cook quickly. Even thicker fillets don’t take long: you’ll want to aim for four to six minutes per half-inch of thickness. Since most fillets are about one inch thick in the thickest part, start checking around eight minutes. When the fish starts to flake easily with a fork and the flesh looks opaque, it’s time for dinner!
Do You Bake Salmon Covered or Uncovered?
This salmon is baked uncovered. Simply rub the fillets with a little oil, sprinkle them with salt and pepper, then place them in the roasting pan skin-side down before popping them in the oven.
The Best Salmon to Buy
As with any fish, buy the best salmon you can find and afford. For more information about best practices for buying salmon, take a look at the Monterey Bay Aquarium Seafood Watch page.
How Should I Serve Salmon?
Salmon is terrific with just a sprinkle of fresh herbs and a wedge of lemon squeezed over top as you walk to the table. If you’re in the mood for something with a little more pizzazz, try serving it with some pesto or a dollop of Italian gremolata.
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How long to cook salmon at 425
Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork
How to bake fresh salmon
4 skinless salmon fillets
1 tbsp olive oil or melted butter
chopped herbs, lemon slices and steamed long-stem broccoli, to serve (optional)
Heat the oven to 180C/160C fan/gas 4. Brush each salmon fillet with the oil or butter and season well.
Put the salmon fillets in an ovenproof dish. Cover if you prefer your salmon to be tender, or leave uncovered if you want the flesh to roast slightly.
Roast for 10-15 mins (or about 4 mins per 1cm thickness) until just opaque and easily flaked with a fork. Serve with a sprinkling of chopped herbs, lemon slices and steamed long-stem broccoli, if yo